A selection of some of the sample dishes you will find on the stall.
Tamarind Pork Curry
Made with outdoor reared diced pork shoulder, slow cooked for 3 hrs with tamarind and a hint of spices; meltingly sweet, sour and a little spicy; to finish add fresh and or roasted chilli flakes to your liking. Served with basmati rice and homemade seasonal pickles and fiery, sweet chilli sauce.
Chicken curry noodle soup
A coconut broth made with tender chicken pieces, a delicate hint of lemon grass and cinnamon, thickened with chickpea flour giving a nutty rounded taste. This is served with fresh wheat or rice noodles and topped with a boiled egg, fried shallots, fresh coriander, crispy chickpea noodles, and a squeeze of fresh lime and chilies to taste. A taste sensation!
Vegan Coconut Noodle soup
A warming fragrant soup made with coconut milk, a delicate blend of spices, lemon grass, cardamom and thickened with chickpea flour. This is served with fresh wheat or rice noodles and topped with a boiled egg, fried shallots, fresh coriander, crispy chickpea noodles, and a squeeze of fresh lime and chilies to taste. A taste sensation!
Shan ‘Tofu’ Gyaw
Homemade fresh ‘tofu’ made using chickpea flour. Unlike anything you’ve tasted before. Lightly fried until crisp on the outside yet molten and soft on the inside. Served with a salad of shredded carrots, red and white cabbage, shallots and fresh coriander and chopped garlic with a tamarind sweet, sour, spicy sauce on the side.
Sliced onions fried to a crisp using a secret batter mixture (!) into crisp fritters. Served as above with a tamarind sweet, sour, spicy sauce on the side.
Burmese style roasted chicken
Marinated 24 hrs in a blend of spices and fish sauce, roasted on the bone to retain moistness. Served with fresh seasonal Burmese style salad, basmati rice and homemade pickles and chilli sauce.
Fresh Lime soda
A zingy refreshing drink made with freshly squeezed limes, homemade sugar syrup, topped up with fizzy mineral water. That’s it! No additives added….
Burmese style tea
A strong tea, freshly brewed with loose leaf Assam tea leaves, sweetened with condensed milk to taste.
Burmese style coffee
A freshly brewed coffee using the best robusta, arabica or peaberry Vietnamese coffee beans and sweetened with condensed milk to taste.
You’ll also always find a selection of seasonal fresh homemade pickles and fresh homemade addictive chilli sauce (fiery but sweet and tart!)
Chicken coconut noodle soup
Noodles served in a light broth flavoured with a gentle hint of lemongrass, cinnamon and a touch of coconut. Finished off with a topping of fresh and roasted chillies, coriander, a slice of boiled egg, fresh sliced shallots, a split pea fritter and a squeeze of fresh lime. A taste sensation of flavours and textures in every mouthful!
Tamarind Pork Curry
Made with outdoor reared diced pork shoulder, slow cooked for 3 hrs with tamarind, ginger, garlic, sweet shallots, and a hint of spices; meltingly sweet, sour and a hint of heat, finished with fresh and roasted chilli flakes and fresh coriander to your taste. Served with rice and homemade seasonal pickles.